Versatile sugar alcohol used in food, pharmaceutical, cosmetic, and industrial applications
Sorbitol (C₆H₁₄O₆, CAS No: 50-70-4) is a sugar alcohol. It occurs naturally in many fruits and vegetables but is industrially produced by hydrogenation of glucose. Available in white crystalline powder or clear liquid form.
Sorbitol is widely used as a low-calorie sweetener, humectant, and texture modifier. It is tooth-friendly and a suitable alternative for diabetics. Available in USP, BP, EP, and Food Grade pharmaceutical standards.
Sorbitol has a wide range of industrial, pharmaceutical, and commercial applications:
Used as a sweetener, humectant, and bulking agent in confectionery, ice cream, jams, jellies, and diabetic products. Has approximately 60% the sweetness of sugar.
Used as a sweetener in syrups, binder in tablets, base in suppositories, and humectant in toothpastes. Also used as a laxative due to its osmotic effect.
Used as a humectant in moisturizing creams, lotions, deodorants, and toothpastes. Maintains skin moisture balance and extends product shelf life.
Used as a polyol in polyurethane and resin production, and as a starting material in vitamin C (ascorbic acid) synthesis.
Used as a humectant in tobacco products. Prevents drying of cigarette and cigar tobacco and improves smoke smoothness.
Used as a humectant and softener. Provides flexibility in paper products and reduces static electricity in textiles.
| Property | Value | Unit | Test Method |
|---|---|---|---|
| Chemical Name | Sorbitol / D-Glucitol | - | - |
| CAS Number | 50-70-4 | - | - |
| EC No | 200-061-5 | - | - |
| Formula | C₆H₁₄O₆ | - | - |
| Molecular Weight | 182.17 | g/mol | - |
| Appearance | White crystalline powder or clear liquid | - | Visual |
| Odor | Odorless | - | - |
| Taste | Mildly sweet, cooling | - | - |
| Purity (USP/BP/EP) | ≥98.0 | % | USP/BP/EP |
| Density (20°C, 70% sol.) | 1.29 | g/cm³ | ISO 758 |
| Viscosity (20°C, 70% sol.) | 110 | mPa·s | ISO 3104 |
| Melting Point (crystal) | 92-96 | °C | ISO 6321 |
| Boiling Point (70% sol.) | 105 | °C | ISO 918 |
| pH Value (10% sol.) | 5.0-7.5 | - | ISO 1842 |
| Moisture Content (powder) | ≤1.0 | % | Karl Fischer |
| Reducing Substances (as glucose) | ≤0.3 | % | USP |
| Heavy Metals (as Pb) | ≤5 | mg/kg | ISO 172 |
Non-hazardous Biodegradable
Sorbitol is readily biodegradable in aquatic environments. It may create biological oxygen demand (BOD) at high concentrations but has low toxicity. Rapidly metabolized by microorganisms in soil and water. Has no persistent harmful environmental effects.
Yes, sorbitol is a low-calorie sweetener that can replace sugar. It has about 60% the sweetness of sugar and fewer calories (2.6 kcal/g vs 4 kcal/g). Widely used in diabetic and sugar-free products.
High amounts of sorbitol may cause gastrointestinal side effects such as gas, bloating, and diarrhea. Effects vary by individual and tolerance can develop. Daily intake should not exceed 50 grams.
Although both are sugar alcohols, sorbitol and xylitol have different properties. Xylitol has the same sweetness as sugar and stronger tooth-friendly properties. Sorbitol is less sweet and more economical. Both have low glycemic index.
Sorbitol is used as a humectant in skincare products. It maintains skin moisture balance, prevents dryness, and extends product shelf life. Commonly found in lotions, creams, and cleansers.
Sorbitol should be stored in tightly closed containers in a cool, dry place. Protect from direct sunlight. Liquid form should not be allowed to freeze. Powder form should be protected from moisture.